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Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation.M圜ulinaryLab™ enables you to study and master content online-in your own time and at your own pace.The text’s time-tested approach is further enhanced with M圜ulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
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